Caprese Potato Salad - Drew’s Organics
Add the potato chunks to a large pot and cover with 1-2 inches of cold water. Sprinkle a pinch of salt over the water and potatoes. Bring the water to a boil…
Ingredients
- 24 oz. baby reds gourmet potatoes, scrubbed and cut into bite-sized cubes
- 12 oz. multi-colored medley cherry (or grape) tomatoes, halved
- 8 oz. fresh mozzarella, cut into small cubes
- 3/4 cup Drew's Organics Rosemary Balsamic Dressing & Quick Marinade
- 5 large basil leaves, slivered
- freshly ground pepper
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