Mexican Street Corn Salad Recipe - Six Sisters' Stuff
This Mexican Street Corn Salad takes a few minutes to put together with frozen corn, Cotija Cheese, lime juice, and jalapeño peppers.
Ingredients
- 2 Tablespoons olive oil
- 16 ounces frozen corn (1 bag)
- 3 Tablespoons mayonnaise ((I used light))
- 4 ounces Cotija Cheese (crumbled, (could also use feta cheese))
- 2 Tablespoons lime juice ((fresh is best))
- 1 Tablespoon jalapeno pepper (finely chopped)
- ⅓ cup fresh cilantro (finely chopped)
- 2 Tablespoons red onion (finely chopped)
- 2 garlic cloves (minced)
- ½ teaspoon chili powder
- salt and pepper, to taste
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