Mexican Street Corn Pasta Salad – My Food Plans

Ingredients

• 2 cups cooked pasta
• 1 1/2 cups corn kernels
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 cup fresh cilantro, chopped
• 1/4 cup cotija cheese, crumbled
• 1/4 cup red onion, finely diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper