Lighter Custard Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax
Unmatched for versatility, cool custard suits all sorts of fruit desserts and warm puddings. For an even simpler dessert, pass a pitcher of the custard sauce along with a bowl of cut-up fresh fruit...
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Ingredients
- 2½ cups lowfat (1%) milk
- 1 vanilla bean, split lengthwise but left attached at 1 end, or 2 teaspoons pure vanilla extract
- 1 strip orange zest
- 2 large eggs
- ⅓ cup sugar
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