Reduced-fat baked custard recipe | Dessert | WW TASTE
Indulge in a lighter version of classic baked custard with this recipe. Combining low-fat milk, cream, eggs, and vanilla, toppd with fresh raspberries.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 1¾ cup low-fat milk
- 1¼ cup low-fat cream
- 1 vanilla pod
- 4 large free-range eggs
- 2 T caster sugar
- Fresh raspberries, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lighter Custard Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax
app.ckbk.com
Creamy baked custard recipe | Recipe Cart
getrecipecart.com
Strawberry custard tarts recipe
sainsburysmagazine.co.uk
The Best Custard Recipe
tasteofhome.com
Baked Custard | Recipe Cart
getrecipecart.com
Old-Fashioned Baked Custard
diabetescare.net
Baked egg custard | Recipe Cart
getrecipecart.com
Baked Custard Recipe: How to Make It
tasteofhome.com