Fingerling Potato Salad With Black Lentils and Labneh Recipe | Samsung Food App

Ingredients

• 3 cups plain yogurt
• 1 1/2 teaspoons fine sea salt
• 15 cloves garlic
• 1 cup extra-virgin olive oil, plus more if needed
• 1 1/2 pounds fingerling potatoes (may substitute small new potatoes), scrubbed
• 1/4 cup black lentils
• 1/2 cup fresh parsley, chopped
• 1/3 cup finely chopped white or yellow onion
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 teaspoon fine sea salt