Sheet Pan Steak and Rainbow Veggies Recipe

Ingredients

• 1 ½ cups cherry tomatoes
• 1 large carrot, cut into coins
• 1 yellow bell pepper, 1-inch dices
• 1 medium-size red onion, 1-inch dices
• 10 asparagus spears, trimmed and cut in half
• 3-4 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 4-5 garlic cloves
• 4-5 sprigs of thyme
• 1 pound sirloin steak, or favorite cut
• 1 tablespoon olive oil
• 1 garlic clove
• Salt
• Pepper