Sheet Pan Rainbow Chicken and Veggies by FeedYourSister
This is an easy sheet pan meal and easy to adjust if you don't have some of the ingredients! Feel free to get creative with this recipe.
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Tongs
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 Orange Bell Pepper
- 1 Yellow Bell Pepper
- 1 Red Onion
- 1 Zucchini
- 1 pint Tomato, Grape
- 1 lb Chicken Breasts, Boneless Skinless
- 1 tsp Himalayan Pink Salt
- 2 Tbsp Red Wine Vinegar
- 4 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 tsp Parsley, Dried
- 1 tsp Tarragon, Dried
- 1 tsp Granulated Onion
- 1 tsp Dill Weed
- 1 tsp Oregano, Dried
- 1/4 cup Kalamata Olives
- 1 Lemon
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