Rainbow Sheet Pan Veggies with Eggs Recipe
Learn how to make Rainbow Sheet Pan Veggies with Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Peeler
- Measuring cup
Ingredients
- 6 Eggland’s Best Eggs (Large)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 teaspoon sea salt
- 3 tablespoons extra virgin olive oil
- 1 orange bell pepper
- 1 red bell pepper
- 1 cup grape tomatoes
- 1 cup radishes, halved
- 2 carrots, peeled
- 1 yellow pepper
- 1 yellow squash
- 1 cup broccoli florets
- 1 zucchini
- 1 cup radicchio, chopped
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