Pressure Cooker Shredded Beef Burrito Filling Recipe: How to Make It

Name: Pressure Cooker Shredded Beef Burrito Filling Recipe: How to Make It
Total time: 60 min
Ingredients: 2-1/2 pounds boneless beef chuck roast, cut into 4 pieces; 1 tablespoon canola oil; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; Dash salt; 1 small onion, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) crushed tomatoes in puree; 1 cup (8 ounces) salsa verde; 1/4 cup beef broth; Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves

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Create a taco or burrito bar! For a variation, I make beef and bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling.—Hope Wasylenki, Gahanna, Ohio

Keywords

shredded beef burritos

View full recipe on www.tasteofhome.com

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Ingredients

2-1/2 pounds boneless beef chuck roast, cut into 4 pieces
1 tablespoon canola oil
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
Dash salt
1 small onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 can (14-1/2 ounces) crushed tomatoes in puree
1 cup (8 ounces) salsa verde
1/4 cup beef broth
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves