Pressure-Cooker Beef Burritos with Green Chiles Recipe: How to Make It

Name: Pressure-Cooker Beef Burritos with Green Chiles Recipe: How to Make It
Total time: 100 min
Ingredients: 4 cans (7 ounces each) whole green chiles, undrained; 1 can (28 ounces) diced tomatoes, undrained; 1 large onion, diced; 1 boneless beef chuck roast (4 pounds); 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon cayenne pepper; 14 whole wheat tortillas (8 inches), warmed; Optional toppings: Shredded cheddar cheese, salsa, sour cream, sliced ripe olives

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Here's a family favorite that gets mouths watering simply with its heavenly aroma! Hearty and flavorful, it's quick comfort food. —Sally Pahler, Palisade, Colorado

Keywords

instant pot green chili beef

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Ingredients

4 cans (7 ounces each) whole green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
1 large onion, diced
1 boneless beef chuck roast (4 pounds)
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
14 whole wheat tortillas (8 inches), warmed
Optional toppings: Shredded cheddar cheese, salsa, sour cream, sliced ripe olives