Mediterranean Whole Snapper Recipe
Braai a whole snapper Mediterranean style with garlic and parsley. Prep 10 min, cook 15 min, serves 2. Simple recipe with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozbraai.com.au.
Cooking tools:
- Grill
- Mortar and pestle
- Pepper mill
- Fish scaler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Pastry brush
- Serving platter
- Plate
Ingredients
- Pan sized Snapper or other white fleshed fish, (approx. 400 - 700g)
- A loaf of crusty bread, (pana de-casa or sourdough)
- 1 bulb of garlic
- Sprig of flat leaf parsley
- Course salt and pepper
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