Apple Risolio Recipe
Ilario Vinciguerra serves up an elegant apple risolio recipe, dusted with a fine coating of fragrant caper powder.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Spice grinder
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Grater
Ingredients
- 50g of salted capers, pantelleria
- 50g of onion, finely chopped
- 200g of carnaroli risotto rice
- white wine, 1 glasses
- 1l vegetable stock
- 1 apple, preferably Annurca, or you can use Fuji as a replacement
- 70g of Grana Padano, grated
- extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Risotto Recipe
snapcalorie.com
Apple & Chicory Risotto Recipe
greatbritishchefs.com
Apple Ravioli – Italian recipe
bebra.me
Pineapple Ravioli Recipe
greatitalianchefs.com
The best of our recipes using Italian capers
lanicchia.com
Risotto with Gorgonzola, Apples, and Walnuts
mrcook.app
Apple and Speck Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Apple risotto
marlene.it