Pineapple Ravioli Recipe
A twist on traditional ravioli, this inventive dessert recipe from Aurora Mazzuchelli combines the gorgeous creaminess of ricotta with tropical pineapple.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Cheesecloth
- Blender
- Syringe
- Slotted spoon
- Spoon
- Plate
Ingredients
- 1 pineapple, halved
- 300g of mineral water
- 150g of sugar
- 200g of ricotta, mixed with 30g of sugar
- 60g of ground coffee
- 1.5g of alginic acid
- 500g of mineral water
- 2.5g of calcium alginate
- 20g of raisins
- 20g of pine nuts, toasted
- micro herbs, to garnish
- edible flowers, to garnish
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