The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 280 g of Carnaroli rice; 240 g of peeled celeriac; 120 g of well drained Pantesco appetizer; 30 g of shallots; About 1.2 l of vegetable broth; 3 g of caper powder; 1 teaspoon of Pantelleria oregano; White wine; Extra virgin olive oil*; Salt; pepper; 40 g of butter; 40 g of grated parmesan

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Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

280 g of Carnaroli rice
240 g of peeled celeriac
120 g of well drained Pantesco appetizer
30 g of shallots
About 1.2 l of vegetable broth
3 g of caper powder
1 teaspoon of Pantelleria oregano
White wine
Extra virgin olive oil*
Salt
pepper
40 g of butter
40 g of grated parmesan

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