Beef ragu - Cookidoo® – the official Thermomix® recipe platform
Delicious beef ragu with garlic, onions, and herbs cooked for 1 hour 25 minutes. Perfect for Thermomix® users! Sign up free for more recipes.
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Cooking tools:
- Multifunction cooking appliance
Ingredients
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion
- 100 g celery stalks
- 180 g carrot
- 2 sprigs fresh thyme
- 2 sprigs fresh sage
- 2 sprigs fresh rosemary
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak
- 1 tsp Vegetable stock paste
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese
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