RAGÚ

RAGÚ

www.ragu.com

| Servings | Prep Time | | 6 | 15MINUTES | | Cook Time | | 3hrs & 30 mins | | | | Tip: Reserve fronds from fennel bulb; chop and sprinkle over each serving.

View full recipe on www.ragu.com

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Ingredients

  • 1-1/2 teaspoon each kosher salt and ground black pepper
  • 3 tablespoons olive oil
  • 6 lbs. bone-in beef short ribs (about 12 pieces)
  • 6 cloves garlic, smashed
  • 1 medium onion, sliced
  • 1 medium fennel bulb, sliced
  • 1 cup lower-sodium beef broth
  • 1 jar RAGÚ® Old World Style® Traditional Sauce

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