Classic Beef Bourguignon Recipe for Family Dinner

Ingredients

• 3 pounds (1.36 kilograms) beef chuck, cut into 2-inch cubes
• 6 slices bacon, chopped
• 1 large onion, chopped
• 2 carrots, sliced
• 4 cloves garlic, minced
• 1 pound (454 grams) mushrooms, quartered
• 1 cup pearl onions, peeled
• 4 tablespoons olive oil, divided
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 3 cups red wine (preferably Burgundy)
• 2 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt
• pepper
• Fresh parsley, chopped (for garnish)