The Great Pumpkin Soufflé Recipe | Tupelo Honey Cafe

Ingredients

• 2 whole eggs
• 1/4 cup all-purpose flour
• 1 egg yolk
• 1.5 cups canned unsweetened pumpkin
• 1/2 cup sweetened condensed milk
• 1.5 teaspoons maple syrup
• 1.5 teaspoons tupelo honey
• 1.5 teaspoons grated fresh ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/4 teaspoon salt
• 3 egg whites
• 2 Tablespoons confectioners’ sugar