The Great Pumpkin Soufflé Recipe
A tasty treat after a fall supper, this dessert is light & lovely but rich in autumnal flavors. Right from our cookbooks, you can make this recipe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Cooking tools:
- Hand mixer
- Ramekin
- Microplane
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Fine-mesh sieve
Ingredients
- 2 whole eggs
- 1/4 cup all-purpose flour
- 1 egg yolk
- 1 1/2 cups canned unsweetened pumpkin
- 1/2 cup sweetened condensed milk
- 1 1/2 teaspoons maple syrup
- 1 1/2 teaspoons tupelo honey
- 1 1/2 teaspoons grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/4 teaspoon salt
- 3 egg whites
- 2 Tablespoons confectioners’ sugar
More Like This
Pumpkin Souffle
clubhouse.ca
Pumpkin and Cream Cheese Soufflé Recipe
quericavida.com
Pumpkin Pudding Soufflé | Just A Pinch Recipes
justapinch.com
Pumpkin Soufflé Pie recipe | PCC Community Markets
pccmarkets.com
Pumpkin Pie Soufflé - American Egg Board
incredibleegg.org
Pumpkin Soufflé — Nutritious Life Recipes
nutritiouslife.com
Pumpkin Pie Soufflé
rosemaryfarm.com
Autumn Pumpkin Waffles Recipe
recipeland.com