Trio of stuffed vegetables with pumpkin with goat cheese sauce - Amanprana Recipe

Ingredients

• 2 aubergines
• 1 kg tomato passata
• 1 mozzarella cheese
• 75 g. feta
• 25 g. parmesan
• 50 g. cashew nuts
• 50 g. soaked currants
• 4 tbsp Amanprana extra virgin red palm oil
• 2 tbsp wholemeal breadcrumbs
• 1 clove of garlic
• Zest of ½ lemon
• 1 sprig of fresh mint
• ½ bunch of flat-leafed parsley
• 1 egg
• 4 large mushrooms (portobello)
• 200 g. minced seitan
• 50 g. sun-dried tomatoes
• 1 mozzarella cheese (preferably smoked mozzarella)
• Verde Salud extra virgin olive oil
• 200 g. pumpkin
• 1 leek
• 200 cl soy cream
• 1 small onion
• 1 ½ cm ginger