Pumpkin Parmesan Savory Scones
Pumpkin Parmesan Savory Scones are perfect for pairing with minestrone or served with cider or white wine. Try these flavorful scones at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Bench scraper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup unbleached flour
- 2 tablespoons sugar
- 2 teaspoons dried thyme
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup shredded parmesan cheese
- 1 cup pumpkin puree
- 1/4 cup cream
- 1/2 cup walnuts
- 2 tablespoons fresh thyme, chopped
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