Pumpkin, Parsley & Parmesan Scones: Savory Recipe with a Twist

Name: Pumpkin, Parsley & Parmesan Scones: Savory Recipe with a Twist
Ingredients: baking powder sifted; 2 pinches salt; 2 tablespoons grated parmesan cheese (or cheddar); 1 teaspoon Gourmet Garden lightly dried parsley; 2 eggs beaten and placed in a 250 ml cup measure, top to the 250 ml mark with milk, ricotta, sour cream, sour milk or even plain yogurt

vanillazulu.com.au

These are not just ANY old scones... These are magnificently quick, you don't need a scale, you don't need to fuss...simply mix and bake! I have 'blinged' up the humble scone, I think it was well...

View full recipe on vanillazulu.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanillazulu.com.au.

Share this recipe:

Ingredients

baking powder sifted
2 pinches salt
2 tablespoons grated parmesan cheese (or cheddar)
1 teaspoon Gourmet Garden lightly dried parsley
2 eggs beaten and placed in a 250 ml cup measure, top to the 250 ml mark with milk, ricotta, sour cream, sour milk or even plain yogurt