Pumpkin and Parmesan scones
These pumpkin and Parmesan scones put leftover pumpkin to excellent use. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup pumpkin pulp (see note)
- 1/2 cup milk
- 1/4 cup cream
- 3 cups self-raising flour
- 1 tsp baking powder
- 60 g butter, chilled
- 1/2 tsp sea salt
- Parmesan cheese, grated
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