Grilled Chicken and Homemade Corn Salsa | Exceldor

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tbsp. (30 ml) smoked paprika
• Zest and juice of 1 lemon
• 1 garlic clove
• 4 ears of corn, husked
• Zest and juice of 1 or 2 limes, to taste
• 2 tbsp. (30 ml) maple syrup
• 1 jalapeño pepper, seeded and thinly sliced
• 1/4 cup (60 ml) cilantro leaves
• 1/4 cup (60 ml) mint leaves
• 1/4 cup (60 ml) parsley leaves
• 4 green onions, thinly sliced
• Salt and pepper