Doenjang Jjigae Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Korea with our Doenjang Jjigae stew recipe. Learn how to make this savory, nutritious dish step-by-step. Perfect for a cozy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Water
- 3 tbsp Doenjang (fermented soybean paste)
- 200 g Tofu (firm, cubed)
- 1 cup Zucchini (sliced)
- 1 cup Potato (cubed)
- 1 cup Onion (sliced)
- 2 cloves Garlic (minced)
- 1 piece Green Chili (sliced)
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