Watercress Salad with Sesame-Garlic Dressing | Food Stuff
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Mason jar
- Measuring spoon
- Measuring cup
Ingredients
- 1 small avocado, cut into bite-size pieces
- 1 tablespoon packed brown sugar
- 4 large eggs
- 1 tablespoon fish sauce
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh jalapeño
- 2 tablespoons fresh lime juice
- 2 cups torn radicchio (1-inch pieces)
- 1 cup sliced radishes
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds (optional)
- ½ cup thinly sliced spring onions or scallions
- 4 cups trimmed watercress or arugula (about 4 ounces)
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