Salmon Topped with Slivered Lemon
Delight your family with fancy yet easy Salmon Topped with Slivered Lemon. Perfect for dinner or impressing guests, this Mediterranean dish takes only 40 minutes to prepare and bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Oven
- Baking sheet
- Plate
- Airtight container
- Ice cube tray
- Zip-top bag
- Freezer
Ingredients
- 1 - 1 1/2 lb. salmon fillet (use wild Alaskan salmon if possible),
- 1 lemon
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/8 tsp. black pepper
- 1 Tbsp. fresh dill (chopped (optional))
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