Martha's Classic Eggnog | Just A Pinch Recipes
Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. --- I did not have a superfine sugar so we put it in the Vita-mix and it worked out great. Whisk...
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Ingredients
- 6 large eggs, separated
- 3/4 cup(s) superfine sugar
- 2 cup(s) whole milk
- 3 cup(s) heavy cream, plus more for garnish
- 1/2 cup(s) bourbon, preferably maker's mark
- 1/4 cup(s) dark rum, preferably mount gay
- 1/4 cup(s) cognac, preferably remi martin grand cru
- - freshly grated nutmeg, for sprinkling
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