Steamed Greens
Kale is only one of the many greens you can prepare with this simple and excellent approach to cooking greens. Any hearty, dark, leafy green you find in season
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 Tbsp. olive oil
- 4 cloves garlic, chopped
- 1½ lbs. kale, stemmed and chopped
- 1 cup water
- ¼ tsp. salt
- 1 tsp. pepper
- 2 Tbsp. cider vinegar
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