Dutch Chocolate Cupcakes | Walton Cake Boutique
Indulge in rich, moist Dutch Chocolate Cupcakes from Walton Cake Boutique, perfect for chocolate lovers and topped with Italian or Smooth Buttercream.
Ingredients
- -220 grams (1 metric cup) caster sugar
- -110 grams (2/3 metric cup) plain flour
- -80 grams (1/2 metric cup) corn flour
- -80 grams (2/3 metric cup) Dutch Cocoa powder
- -1 teaspoon baking powder
- -1/4 teaspoon baking soda
- -140 grams salted butter at room temperature
- -2 large eggs lightly whisked at room temperature
- -200 ml (3/4 metric cup) full fat sour cream
- -1 teaspoons vanilla extract
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