Chocolate Coconut Mini Cupcakes | Walton Cake Boutique

Ingredients

• -110 grams (1/2 metric cup) of caster sugar
• -50 grams (1/3 metric cup) of plain flour
• -20 grams (2 tablespoons) of corn flour
• -40 grams (1/3 metric cup) cocoa powder
• -30 grams (1/3 metric cup) desiccated coconut
• -1/2 teaspoon of baking powder
• -1/8 teaspoon of baking soda
• -75 grams salted butter (room temperature)
• -2 large eggs (room temperature)
• -65 ml (1/4 metric cup) of sour cream
• -40 ml (two 20 ml tablespoons) of coconut milk
• -1 teaspoon of vanilla extract