Steamed Peanut Ribs with American Ginseng Recipe
Winter tonic is the best season to eat ginseng. American ginseng has a thick, not hot, nourishing but not greasy taste. It has the functions of nourishing lung qi, replenishing lung yin, clearing...
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- Steamed Peanut Ribs with American Ginseng
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Ingredients
- 10g American Ginseng Slices
- 300g Crispy Ribs
- 100g peanut
- 10 capsules Wolfberry
- 10g ginger
- 2 teaspoons salt
- 1 teaspoon Sugar
- 1 tbsp Huadiao Wine
- 1 tbsp Soy sauce
- 1 tbsp sesame oil
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