Yangnyeom Chicken Recipe #1
Discover the perfect Korean fried chicken recipe! Crispy chicken coated in sesame, topped with fresh chives. Check now Yangnyeom Chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Slotted spoon
- Spatula
- Tongs
- Plate
- Plastic wrap
Ingredients
- 2 chicken breasts (approx. 300-350 g)
- 2 garlic cloves (finely chopped)
- 1 small onion (finely chopped)
- 1 egg
- 4 tbsp all-purpose flour
- 2 tbsp cornstarch (or potato starch)
- 2 tbsp light soy sauce
- 2 tsp sesame oil
- 2 tbsp white sesame seeds
- 1 tbsp soy sauce (for marinade)
- 1 tbsp honey or maple syrup
- 1/2 tsp chili powder (optional)
- 1/4 tsp black pepper
- 1 tsp salt
- Vegetable oil for frying
- 2-3 tbsp fresh chives (chopped)
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