Spicy Korean Fried Chicken (Yangnyeom Chicken)
Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. It’s one of many variations of Korean fried chicken and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Spider strainer
- Mixing bowl
- Saucepan
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 1.4 kg chicken pieces (wings, drumsticks or boneless chicken thigh)
- 2 tbsp mirin
- 2 tsp ginger (minced)
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 1 cup potato starch (or cornstarch)
- Oil (for deep-frying)
- Sesame seeds (toasted)
- Spring onions (finely chopped)
- 3 tbsp tomato sauce
- 2 tbsp Korean chilli paste (Gochujang)
- ¼ cup honey
- ¼ cup brown sugar
- 2 tbsp light soy sauce
- 2 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
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