How to make Korean Fried Chicken (yangnyeom Tongdak) Recipe
Popular Korean Snack Food to be served while watching sports or having a party.Yangnyeom means seasoned and tongdak means a whole chicken but it’s really just bite sized fried chicken, so sometimes...
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- Instructions for Korean Fried Chicken (yangnyeom Tongdak) Recipe
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Cooking tools:
- Cooling rack
- Deep fryer
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spatula
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 900 grams Chicken
- 1/2 cup Milk
- 1/8 tablespoon Black pepper
- 1/2 cup Cornstarch
- 1/2 cup Curry Powder
- 1/2 cup Ketchup
- 3 tablespoons Red Pepper Paste
- 2 tablespoons Corn Syrup
- 1 tablespoon Sugar
- 1/2 tablespoon Soy sauce
- 1 tablespoon Onion
- 1/2 tablespoon Garlic
- 1/2 tablespoon Oil
- 1 tablespoon Sesame Seeds
- As required Salt
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