Beef Tartare Recipe with Vegetables - Great Italian Chefs
Massimo Spigaroli's beef fillet tartare recipe is beautifully decorated with a vibrant selection of vegetables and 'petals' of Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 500g of beef fillet
- extra virgin olive oil
- salt
- pepper
- 1 carrot
- 8 asparagus spears
- 30g of spinach leaves
- 80g of broad beans
- 1 handful of sprout leaves
- 100g of shimeji mushrooms, washed and trimmed
- Parmesan shavings
- edible flowers
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