Bhinda Bateta Nu Shaak: A Spicy Delight of Okra and Potatoes

Ingredients

• Salt to taste
• 1 mediumsized Onion, finely chopped
• 2 mediumsized Potatoes, peeled and cubed
• 1 teaspoon Cumin Seeds
• 1 teaspoon Cumin Powder
• 2 tablespoons Fresh Coriander Leaves, chopped for
• 1 teaspoon Red Chili Powder
• 1 teaspoon Mustard Seeds
• 1 teaspoon Turmeric Powder
• 23 Green Chilies, slit lengthwise
• 2 cups Okra (Bhindi), washed and chopped into smal
• 2 tablespoons Oil
• 1 teaspoon Coriander Powder
• 1 teaspoon GingerGarlic Paste