Elevate Your Palate with Eggplant and Potato Delight: Ringan Bateta Nu Shaak

Ingredients

• Salt to taste
• 2 mediumsized potatoes (bateta), peeled and diced
• 1 teaspoon cumin seeds
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped (for garnish)
• 2 teaspoons red chili powder (adjust to taste)
• 1 onion, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2 green chilies, slit lengthwise
• 2 tablespoons oil
• 2 teaspoons coriander powder
• 1 tablespoon gingergarlic paste
• 1 large eggplant (ringan), diced into mediumsized