Open Face Peach Cake - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Delight in a stunning open-face peach cake, topped with fresh peaches and a crispy cinnamon-sugar crust. Perfectly baked to golden perfection. Enjoy!
Ingredients
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- Recipe by Anna Gill
- Makes one 9 inch cake
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup white sugar
- ¼ cup whole milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 large peaches, each cut into eight wedges
- ¼ teaspoon ground cinnamon
- ½ teaspoon brown sugar
- 1 tablespoon confectioner’s sugar
- 2 tablespoons room temperature butter, plus enough to grease the pan
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