Fresh Peach Pressed Crust Tart - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Fresh Peach Pressed Crust Tart: A delightful treat featuring ripe peaches and cinnamon, perfect for dessert or sharing.
Ingredients
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- Recipe by Anna Gill
- Serves 8 to 10
- ½ cup (1 stick) unsalted butter, plus more for the pan, at room temperature
- 1 cup all-purpose flour, plus more for your fingers
- ¼ teaspoon baking powder
- ½ cup sugar, plus 1½ tablespoons
- 1 large egg, slightly beaten
- 4 to 5 ripe peaches, peeled, pitted and sliced into ½ inch slices
- 1½ teaspoons ground cinnamon
- ¼ cup peach jam
- 1 tablespoon fresh lemon juice
- 1 Whipped cream (optional)
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