New York Bagels Recipe | Samsung Food App
These are the best bagels I've had outside of NYC! Chewy and slightly crispy with a soft interior, these bagels have a few steps involved but they are are surprisingly easy to make...you just need...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Pot
- Cooling rack
- Slatted spatula
- Cutting board
- Chef's knife
- Kitchen timer
- Airtight container
Ingredients
- 570ml warm water (20fl oz)
- 8g (2 teaspoons) instant yeast
- 20g (1 Tablespoon) honey, malt syrup or agave syrup
- 950g white bread flour (about 7.5 cups)
- 20g (4 teaspoons) fine sea salt
- Olive oil, to line parchment
- 1 egg white (for egg wash)
- 3 litres water
- 2 tablespoons bicarbonate of soda (baking soda)
- 1 Tablespoon dark brown sugar (or malt syrup)
- Everything bagel seasoning
- sesame seeds
- poppy seeds
- pumpkin seeds
- cheese
- pickled jalapeno
- sea salt
- Mixed seeds
- dehydrated onion
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