Holiday Hors D'Oeuvres, Pick-Up Appetizers & Nibbles Updated - A Zest for Life

Ingredients

• 6 large hard boiled eggs* (I use pasture raised, (see "steamed" recipe) )
• 6 tablespoons Caesar Dressing* (homemade )
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon grainy dijon mustard
• 1/4 teaspoon Worcestershire sauce*
• 3 tablespoons Parmesan Reggiano (finely grated, divided )
• 4 cranks freshly cracked black pepper
• 6 shavings Parmesan Reggiano (1/2" x 1", cut in half; for 12 garnishes )