Holiday Hors D'Oeuvres, Pick-Up Appetizers & Nibbles Updated
Stress free entertaining: Christmas, New Years Eve and New Year's Day. Get cooking with these Well-Tested Recipes. Creative, Healthy and Inspiring. The holiday season continues as we ring in the new...
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Cooking tools:
- Meat grinder
- Fondue pot
- Steamer basket
- Food processor
- Skewer
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving board
- Serving platter
- Toaster
- Spatula
- Colander
- Plate
Ingredients
- 6 large hard boiled eggs* (I use pasture raised, (see "steamed" recipe) )
- 6 tablespoons Caesar Dressing* (homemade )
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon grainy dijon mustard
- 1/4 teaspoon Worcestershire sauce*
- 3 tablespoons Parmesan Reggiano (finely grated, divided )
- 4 cranks freshly cracked black pepper
- 6 shavings Parmesan Reggiano (1/2" x 1", cut in half; for 12 garnishes )
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