Karen's Appetizers / Hors d'oeuvres & Soups for Thanksgiving
Thanksgiving is almost here – time to organize and cook delicious, homemade food! Here are my best-loved appetizers to make ~ from inventive to classics... with
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Cooking tools:
- Oven
- Stove
- Skillet
- Saute pan
- Baking sheet
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Serving tray
- Glass
- Toaster
- Refrigerator
- Plate
Ingredients
- 5.3 ounces goat Cheese (preferably "Chavrie" brand (creamy) )
- 1/2 cup roasted butternut squash slices ((*see below))
- 7 medium fresh ripe figs (each to be quartered)
- 14 slices baguette bread (cut 1/3" )
- 2 tablespoons pure maple syrup (I love Trader Joe's Bourbon Barrel Aged )
- 1 1/2 teaspoon balsamic vinegar ((without "caramel coloring"))
- 1/2 teaspoon fresh rosemary leaves (chopped )
- 1 tablespoon Karen's Chunky Maple Apple Jelly ((see recipe) )
- 1 teaspoon pistachio nuts (chopped or slivered)
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