Creamy Green Goddess Dip with Crudités - Colavita Recipes

Ingredients

• Dip
• 4 ripe avocados, peeled and pitted
• 3 garlic cloves
• 1 cup chopped scallions
• 3 tbsp chopped fresh dill
• ¼ cup chopped flat-leaf parsley
• 2 tbsp lemon juice
• 1 tbsp lime juice
• 3 tbsp Colavita Extra Virgin Olive Oil
• Kosher salt
• Freshly ground black pepper
• Thinly sliced scallions and chopped dill, for garnish
• Crudités
• 1 bunch celery, reserve leaves, cut on a bias, about 2 inches long
• 8 medium zucchini, cut on a bias, about 2 inches long
• 2 large fennel bulbs, cut on a bias, about 2 inches long
• 1 ½ lbs green beans, stems cut off, blanched and shocked
• 1 ½ lbs sugar snap peas, blanched and shocked
• 3 heads Belgian endive
• 3 heads baby romaine or romaine leaves with stems trimmed
• Colavita Extra Virgin Olive Oil
• Kosher or sea salt
• Celery leaves, radicchio leaves, for garnish