Fried Pork Cutlets
These pork cutlets are juicy with the right amount of crunchy seasoning. Perfect for a weeknight dinner or a dinner party!
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Cooking tools:
- Cast iron skillet
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Paper towel
- Serving bowl
Ingredients
- 1 pound pork, thin cutlets
- 3/4 cups flour
- 3 eggs, beaten with 2 tablespoons water
- 1 cup Alessi Italian Style Seasoned Bread Crumbs
- Vigo Olive Oil, for frying
- 1 jar Alessi Smooth Marinara Sauce
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