Crisp Parmesan Pork Cutlets with Tomato Sauce
We add an extra flour dip to the classic three-step breading method here to ensure that the coating sticks and the pork cutlets cook up crisp in this quick, weeknight meal.
Keywords
- Main Courses
- Pork
- Weeknight
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Cooking tools:
- Nonstick skillet
- Stove
- Dish
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 3 large eggs
- 4 ounces Parmesan cheese, grated (2 cups), plus extra for serving
- Salt
- pepper
- 1/2 teaspoon dried oregano
- 8 (3-ounce) boneless pork cutlets, 1/2 inch thick, trimmed
- 1/4 cup vegetable oil
- 1 cup jarred marinara sauce, warmed
- 2 tablespoons chopped fresh basil
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