Suspiro limeño | GOYA Europa
The suspiro limeño is a soft delicacy made with Goya evaporated and condensed milk, egg yolks and a touch of vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 2 jars de Evaporated milk
- 2 cans de Condensed milk
- 6 egg yolks
- 1 tablespoon of vanilla essence
- 1/2 cup of port (sweet wine)
- 200 g of sugar
- 100 g of egg whites (approximately 4 or 5 egg whites)
- 1 teaspoon of ground cinnamon to taste
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