Suspiro Limeño – Peruvian Custard - Recipes | Goya Foods

Suspiro Limeño – Peruvian Custard - Recipes | Goya Foods

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Learn how to make a gourmet Latin dessert in under an hour with this Dulce de Leche Custard recipe! Dulce de Leche (milk caramel), a dessert that is famous all over Latin America, is easily made by...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.

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Ingredients

  • 1 can GOYA® Evaporated Milk
  • 1 can GOYA® Sweetened Condensed Milk
  • 3 eggs, separated
  • 1 cup sugar
  • ¼ cup Port wine
  • Ground Cinnamon

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